Specialty Coffees are ripe and carefully selected fruits, free from impurities and defects, with vibrant color, that undergo a rigorous production process and achieve elevated sensory scores — featuring a clean and sweet cup, with balanced body and acidity — scoring above 80 points in sensory analysis.

Ready for export, their premium beans deliver the refined taste of unique and distinct flavor, aroma, and quality characteristics. Scoring above 80 points, genuinely Brazilian coffee can be sourced through CAJ IMPORT EXPORT from various Brazilian states, with a certificate of purity and the required quality standards — and may reach scores above 90 points for the most refined coffees in the extraordinary category.